We continue to eat well in the hands of Moroccan friends. Our colleagues have invited us over for some delicious meals and this one was special because their daughters were in town from Rabat and Casablanca. The special dish called Seffa Medfouna is another wonderful combination of savory and sweet. Portions of seasoned chicken are covered with vermicelli noodles garnished with cinnamon, powdered sugar, almonds, and raisins. The flavors are great together and it was our first time having this dish with vermicelli. Happy day.
